1 cup urad dal (split black lentils) , soaked overnight
1 cup kulith (horse gram) , washed and drained
1 cup rice semolina (idli rawa) , soaked overnight
salt to taste
oil for greasing
Method
Combine the urad dal and horse gram in a bowl, add enough water and keep aside for 30-45 minutes. Drain and blend in a mixer to a smooth mixture. Transfer the mixture into a bowl and add the semolina and mix well.
Add the salt and mix well and cover and keep aside to ferment for about 5-6 hours or overnight. Pour the batter into greased idli moulds and steam in an idli steamer them as for about 25-30 minutes. Serve hot with coconut oil and mango pickle.
